Scheherazade's Feasts: Foods of the Medieval Arab World by Muna Salloum, Habeeb Salloum, Leila Salloum Elias

Scheherazade's Feasts: Foods of the Medieval Arab World

Muna Salloum, Habeeb Salloum, Leila Salloum Elias

232 pages first pub 2013 (view editions)

nonfiction informative medium-paced
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The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invites adventurous cooks to test this hypothesis.From the seventh to the thirteenth centuries,...

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