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Book Information
560 pages • paperback • first pub 2016 • 7 editions
ISBN/UID: 9781631494987
Format: Paperback
Language: English
Publisher: Liveright Publishing Corporation
Edition Pub Date: 23 Oct 2018
Description
A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a "fascinating . . . sweep through centuries of food cult...
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Content Warnings
560 pages • paperback • 2016
ISBN/UID: 9781631494987
Format: Paperback
Language: English
Publisher: Liveright Publishing Corporation
Edition Pub Date: 23 Oct 2018
Description
A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a "fascinating . . . sweep through centuries of food cult...
Community Reviews
Content Warnings