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Book Information
120 pages • hardcover • first pub 2002 • 1 edition
ISBN/UID: 9780743226813
Format: Hardcover
Language: English
Publisher: Free Press
Edition Pub Date: 14 Nov 2002
Description
From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in meat, poultry, and fish as well as fruits and ...
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Content Warnings
120 pages • hardcover • 2002
ISBN/UID: 9780743226813
Format: Hardcover
Language: English
Publisher: Free Press
Edition Pub Date: 14 Nov 2002
Description
From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in meat, poultry, and fish as well as fruits and ...
Community Reviews
Content Warnings