Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods by Rachael Mamane

Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

Rachael Mamane

464 pages • first pub 2017 (view editions)

nonfiction informative medium-paced
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2018 James Beard Foundation Book Award Finalist, "Single Subject" Category"Top Ten Cookbook of 2017"--BooklistStocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices ...

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