Colonial Cookery in North America by Ken Albala

The Great Courses

Colonial Cookery in North America

Ken Albala

150 pages 2013

1 edition

nonfiction history informative medium-paced
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Eating habits in the American colonies incorporated a wide variety of cultural influences. Contrast the culinary fashions of Virginia, modeled on the English gentry, with the mercantile, Puritan ethic of New England; the varied foodways of the Dut...

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