Modernist Cuisine at Home by Nathan Myhrvold, Maxime Bilet

Modernist Cuisine at Home

Nathan Myhrvold, Maxime Bilet

456 pages first pub 2012 (view editions)

nonfiction informative inspiring lighthearted slow-paced
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Description

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive refe...

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