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Editions
The Italian Ingredients Cookbook: A Comprehensive Authoriative Guide to Italian Ingredients and How to Use Them in the Kitchen, With More than 100 Delicious, Authentic Recipes
Kate Whiteman, Angela Boggiano, Jeni Wright
256 pages • hardcover • 1997
ISBN/UID: 9781859675380
Format: Hardcover
Language: English
Original Pub Year: 1997
Edition Pub Date: 25 Sep 1997
Publisher: Anness
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Hardcover 256 pages • 1997
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