The food and cooking of Russia by Lesley Chamberlain

At Table

The food and cooking of Russia

Lesley Chamberlain

330 pages paperback

2 editions

nonfiction food and drink informative medium-paced
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Lesley Chamberlain lived in Soviet Russia in 197879 and recorded her experiences in the form of two hundred recipes interwoven with details of Russian culture and history and her own practical advice. From blini to cabbage soup, and caviar eggs to...

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