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Book Information
315 pages • hardcover • first pub 2008 • 6 editions
ISBN/UID: 9780434013180
Format: Hardcover
Language: English
Publisher: William Heinemann
Edition Pub Date: 07 Feb 2008
Description
A highly readable exploration of the biology, history and social influence of our most humble and versatile foodstuff. Baked, roasted, boiled, mashed, steamed, french-fried — the potato is one of the most familiar and ubiquitous foods we have, and...
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Content Warnings
315 pages • hardcover • 2008
ISBN/UID: 9780434013180
Format: Hardcover
Language: English
Publisher: William Heinemann
Edition Pub Date: 07 Feb 2008
Description
A highly readable exploration of the biology, history and social influence of our most humble and versatile foodstuff. Baked, roasted, boiled, mashed, steamed, french-fried — the potato is one of the most familiar and ubiquitous foods we have, and...
Community Reviews
Content Warnings