Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence by Keja L. Valens

Critical Caribbean Studies

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Keja L. Valens

504 pages paperback 2024

4 editions

nonfiction food and drink gender race informative slow-paced
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Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, em...

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