Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez

Gendering the Trans-Pacific World #3

Tikim: Essays on Philippine Food and Culture

Doreen G. Fernandez

255 pages • 1994

5 editions

nonfiction informative reflective slow-paced
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FROM THE BOOKWhat's Cooking? "The old and the new. The provincial and the pop. The slow and the fast. The past, the present, the future. That's what's cooking in Philippine cuisine. Which means that, as the most popular (people-created, people-pro...

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