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192 pages • first pub 2000 (view editions)
ISBN/UID: 9780609605868
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
More than 150 recipes encompass appetizers, soups, poultry, beef, pork, seafood, vegetables, noodles, rice, and desserts. Introductions to each recipe provide completely usable information, such as ingredient substitutions, make-ahead tips, servin...
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192 pages • first pub 2000 (view editions)
ISBN/UID: 9780609605868
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
More than 150 recipes encompass appetizers, soups, poultry, beef, pork, seafood, vegetables, noodles, rice, and desserts. Introductions to each recipe provide completely usable information, such as ingredient substitutions, make-ahead tips, servin...