Prehistory of Food by Chris Gosden
Prehistory of Food

Chris Gosden

One World Archaeology

Prehistory of Food

Chris Gosden

544 pages digital 1999

3 editions

nonfiction food and drink informative medium-paced
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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and soc...

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