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119 pages • first pub 2000 (view editions)
ISBN/UID: 9780743249959
Format: Hardcover
Language: English
Publisher: Simon & Schuster Source
Edition Pub Date: Not specified
Description
From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very ...
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119 pages • first pub 2000 (view editions)
ISBN/UID: 9780743249959
Format: Hardcover
Language: English
Publisher: Simon & Schuster Source
Edition Pub Date: Not specified
Description
From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very ...
Community Reviews
Content Warnings