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1080 pages • first pub 2001 (view editions)
ISBN/UID: 9782848440002
Format: Hardcover
Language: English
Publisher: Ducasse Books
Edition Pub Date: 07 November 2001
Description
Today, Ducasse feeds his passion for cooking through restaurants all over the world and a professional-level cooking school. He is now ready to bring his know-how and enthusiasm to American professional chefs and experienced home cooks, providing ...
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1080 pages • first pub 2001 (view editions)
ISBN/UID: 9782848440002
Format: Hardcover
Language: English
Publisher: Ducasse Books
Edition Pub Date: 07 November 2001
Description
Today, Ducasse feeds his passion for cooking through restaurants all over the world and a professional-level cooking school. He is now ready to bring his know-how and enthusiasm to American professional chefs and experienced home cooks, providing ...
Community Reviews
Content Warnings