The Best American Recipes 2000 by Fran McCullough, Suzanne Hamlin

343 pages hardcover 2000

1 edition

nonfiction cookbook informative medium-paced
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In its first year, THE BEST AMERICAN RECIPES established itself as a runaway success and a newsmaker in the food world and was hailed as one of the top cookbooks by the NEW YORK TIMES, the BOSTON GLOBE, HARPER'S BAZAAR, and many other major public...

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