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Book Information
915 pages • hardcover • 732 editions
ISBN/UID: 9781771887212
Format: Hardcover
Language: English
Publisher: Apple Academic Press
Edition Pub Date: 28 Dec 2018
Description
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and curr...
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Content Warnings
915 pages • hardcover
ISBN/UID: 9781771887212
Format: Hardcover
Language: English
Publisher: Apple Academic Press
Edition Pub Date: 28 Dec 2018
Description
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and curr...
Community Reviews
Content Warnings