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512 pages • first pub 2004 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
"An authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes" (cover page).Index pg. 502Previously published in two separate volumnes, "The practical encyclopedia of Asian cooking" and "Thai food and cooking".
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512 pages • first pub 2004 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
"An authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes" (cover page).Index pg. 502Previously published in two separate volumnes, "The practical encyclopedia of Asian cooking" and "Thai food and cooking".
Community Reviews
Content Warnings