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Book Information
320 pages • digital • first pub 2019 • 3 editions user-added
ISBN/UID: None
Format: Digital
Language: English
Publisher: Clarkson Potter
Edition Pub Date: 05 Nov 2019
Description
"A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, The New York Times JAMES BEARD AWARD WINNER - IACP AWARD WINNER - IACP BOOK OF THE YEAR - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The N...
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320 pages • digital • 2019
ISBN/UID: None
Format: Digital
Language: English
Publisher: Clarkson Potter
Edition Pub Date: 05 Nov 2019
user-added
Description
"A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, The New York Times JAMES BEARD AWARD WINNER - IACP AWARD WINNER - IACP BOOK OF THE YEAR - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The N...