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Book Information
90 pages • paperback • 1 edition
ISBN/UID: 9798644622436
Format: Paperback
Language: English
Publisher: Independently Published
Edition Pub Date: 10 May 2020
Description
Bread making is an art, both rewarding and intimidating.Nowadays, more and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. This is the healthies...
Community Reviews
Content Warnings
90 pages • paperback
ISBN/UID: 9798644622436
Format: Paperback
Language: English
Publisher: Independently Published
Edition Pub Date: 10 May 2020
Description
Bread making is an art, both rewarding and intimidating.Nowadays, more and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. This is the healthies...
Community Reviews
Content Warnings