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Book Information
528 pages • paperback • first pub 1997 • 3 editions
ISBN/UID: 9780375702020
Format: Paperback
Language: English
Publisher: Vintage
Edition Pub Date: 27 Oct 1998
Description
Winner of the Julia Child Book Award A James Beard Book Award Finalist When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food....
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Content Warnings
528 pages • paperback • 1997
ISBN/UID: 9780375702020
Format: Paperback
Language: English
Publisher: Vintage
Edition Pub Date: 27 Oct 1998
Description
Winner of the Julia Child Book Award A James Beard Book Award Finalist When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food....
Community Reviews
Content Warnings