Foodists: Writing About Eating from the London Review of Books by Adam Smyth, Angela Carter, Joanna Biggs, Margaret Visser, Bee Wilson, James Meek, Steven Shapin, Francis Wyndham, John Lanchester, Emma Rothschild, E.S. Turner, John Bayley

100 pages • paperback • 2018

2 editions

nonfiction essays informative reflective medium-paced
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‘Food, like sex, is mostly in the head,’ John Bayley writes in the piece that gives this anthology its title. Sure enough, in the LRB’s pages, food has often been a medium for thinking about other things: history, literature, art, cultural critici...

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