Mediterranean: Food of the Sun: A Culinary Tour of Sun-Drenched Shores with Over 350 Evocative Dishes from Southern Europe by Joanna Farrow, Jacqueline Clark

Mediterranean: Food of the Sun: A Culinary Tour of Sun-Drenched Shores with Over 350 Evocative Dishes from Southern Europe

Joanna Farrow, Jacqueline Clark

512 pages • paperback

5 editions

nonfiction food and drink medium-paced
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Description

This cookbook features recipes for dishes from all over the Mediterranean region - Italy, Greece, France, Spain, North Africa and the Middle East.

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