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Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs by Vilma Laus, Terry Tan, Ghillie Basan

Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs

Vilma Laus, Terry Tan, Ghillie Basan

512 pages • first pub 2010 (view editions)

challenging informative inspiring medium-paced
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Description

Full of tantalizing recipes and beautiful photography, this useful book is essential reading for lovers of Malaysian food.

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