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Book Information
288 pages • paperback • first pub 2005 • 3 editions
ISBN/UID: 9780781813693
Format: Paperback
Language: English
Publisher: Hippocrene Books
Edition Pub Date: 28 Aug 2018
Description
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique...
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Content Warnings
288 pages • paperback • 2005
ISBN/UID: 9780781813693
Format: Paperback
Language: English
Publisher: Hippocrene Books
Edition Pub Date: 28 Aug 2018
Description
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique...
Community Reviews
Content Warnings