Why You Eat What You Eat: The Science Behind Our Relationship with Food by Rachel Herz

Why You Eat What You Eat: The Science Behind Our Relationship with Food

Rachel Herz

368 pages hardcover 2017

4 editions

nonfiction health science informative slow-paced
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In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits. Herz, who's been praised for her "ability to cite and explain acade...

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