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256 pages • first pub 1997 (view editions)
ISBN/UID: 9780765191274
Format: Hardcover
Language: English
Publisher: Smithmark Publishers
Edition Pub Date: 19 September 1997
Description
Great lunches and great brunches; pasta, soup and vegetarian dishes; the new basics--such as roasted red peppers, Moroccan preserved lemons, harissa, pesto, and chermoula; the great classic dishes that the author cannot do without, and much more. ...
Community Reviews
Content Warnings
256 pages • first pub 1997 (view editions)
ISBN/UID: 9780765191274
Format: Hardcover
Language: English
Publisher: Smithmark Publishers
Edition Pub Date: 19 September 1997
Description
Great lunches and great brunches; pasta, soup and vegetarian dishes; the new basics--such as roasted red peppers, Moroccan preserved lemons, harissa, pesto, and chermoula; the great classic dishes that the author cannot do without, and much more. ...
Community Reviews
Content Warnings