Nutrition: Science and Applications by Mary B. Grosvenor
Nutrition: Science and Applications

Mary B. Grosvenor

Nutrition: Science and Applications

Mary B. Grosvenor with Lori A. Smolin

936 pages hardcover

2 editions

nonfiction health informative medium-paced
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Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to app...

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