The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More by Miyoko Schinner

The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More

Miyoko Schinner

208 pages hardcover 2025

2 editions

nonfiction cookbook
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A delectable collection of over 70 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.Imagine enjoying a batch of fresh strawberry ice cream on a h...

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