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Book Information
368 pages • hardcover • first pub 2017 • 10 editions
ISBN/UID: 9781785031144
Format: Hardcover
Language: English
Publisher: Ebury Press
Edition Pub Date: 07 Sep 2017
Description
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, ...
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Content Warnings
368 pages • hardcover • 2017
ISBN/UID: 9781785031144
Format: Hardcover
Language: English
Publisher: Ebury Press
Edition Pub Date: 07 Sep 2017
Description
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, ...
Community Reviews
Content Warnings