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64 pages • hardcover • 1 edition
ISBN/UID: 9780754818014
Format: Hardcover
Language: English
Publisher: Lorenz Books
Edition Pub Date: 01 Jun 2008
Description
This sampler of dishes from Scotland includes recipes for roast young grouse, herrings in oatmeal, potato cakes, kale with mustard dressing, Scotch broth, Cullen skink, haggis with clapshot cake, drop scones, Dunfillan bramble pudding, Highland co...
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Content Warnings
64 pages • hardcover
ISBN/UID: 9780754818014
Format: Hardcover
Language: English
Publisher: Lorenz Books
Edition Pub Date: 01 Jun 2008
Description
This sampler of dishes from Scotland includes recipes for roast young grouse, herrings in oatmeal, potato cakes, kale with mustard dressing, Scotch broth, Cullen skink, haggis with clapshot cake, drop scones, Dunfillan bramble pudding, Highland co...
Community Reviews
Content Warnings