Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal by Marie Kacouchia, Marie Kacouchia

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal

Marie Kacouchia, Marie Kacouchia

192 pages • hardcover

2 editions

nonfiction cookbook food and drink informative inspiring lighthearted medium-paced
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Kacouchia’s expertise—and cherished memories of her childhood on the Ivory Coast—shine throughout this gorgeous cookbook. Plus, she spotlights African superfoods like cacao, garlic, ginger, and sweet potato. The healthy recipes in Vegan Africa ar...

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