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Book Information
400 pages • digital • first pub 2018 • 7 editions
ISBN/UID: 9781632863843
Format: Digital
Language: English
Publisher: Bloomsbury Publishing
Edition Pub Date: 05 Aug 2018
Description
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt...
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400 pages • digital • 2018
ISBN/UID: 9781632863843
Format: Digital
Language: English
Publisher: Bloomsbury Publishing
Edition Pub Date: 05 Aug 2018
Description
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt...
Community Reviews
Content Warnings