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Book Information
267 pages • paperback • first pub 2010 • 11 editions
ISBN/UID: 9780307949431
Format: Paperback
Language: English
Publisher: Anchor
Edition Pub Date: 28 Dec 2010
Description
This work is an examination of what makes us fat. In his book Good Calories, Bad Calories, the author, an acclaimed science writer argues that certain kinds of carbohydrates, not fats and not simply excess calories, have led to our current obesity...
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Content Warnings
267 pages • paperback • 2010
ISBN/UID: 9780307949431
Format: Paperback
Language: English
Publisher: Anchor
Edition Pub Date: 28 Dec 2010
Description
This work is an examination of what makes us fat. In his book Good Calories, Bad Calories, the author, an acclaimed science writer argues that certain kinds of carbohydrates, not fats and not simply excess calories, have led to our current obesity...
Community Reviews
Content Warnings