The Margaret Fulton Cookbook by Margaret Fulton
The Margaret Fulton Cookbook

Margaret Fulton

The Margaret Fulton Cookbook

Margaret Fulton

314 pages 1969

4 editions

nonfiction reference informative lighthearted medium-paced
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This new edition of Margaret Fulton's cookbook is completely updated and set to reach a new generation of readers and cooks. The book contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cak...

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