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256 pages • first pub 2020 (view editions)
ISBN/UID: 9781408884492
Format: Hardcover
Language: English
Publisher: Bloomsbury Publishing
Edition Pub Date: 14 July 2020
Description
-'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' - DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, ...
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256 pages • first pub 2020 (view editions)
ISBN/UID: 9781408884492
Format: Hardcover
Language: English
Publisher: Bloomsbury Publishing
Edition Pub Date: 14 July 2020
Description
-'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' - DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, ...
Community Reviews
Content Warnings