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Book Information
128 pages • paperback • 1 edition
ISBN/UID: 9780896729469
Format: Paperback
Language: English
Publisher: Texas Tech University Press
Edition Pub Date: 15 Oct 2015
Description
Texans love to eat, and one dish they can't get enough of is chili--so much so that chili con carne is Texas's state meal. This seemingly simple staple of Texan identity proves to be anything but, however. Beans or no beans? Beef, pork, or turkey?...
Community Reviews
Content Warnings
128 pages • paperback
ISBN/UID: 9780896729469
Format: Paperback
Language: English
Publisher: Texas Tech University Press
Edition Pub Date: 15 Oct 2015
Description
Texans love to eat, and one dish they can't get enough of is chili--so much so that chili con carne is Texas's state meal. This seemingly simple staple of Texan identity proves to be anything but, however. Beans or no beans? Beef, pork, or turkey?...
Community Reviews
Content Warnings