You need to sign in or sign up before continuing.

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi by Lauryn Chun, Olga Massov

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

Lauryn Chun, Olga Massov

149 pages hardcover 2012

2 editions

nonfiction informative medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to m...

Show More

Community Reviews

Loading...

Content Warnings

Loading...