Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home by America's Test Kitchen

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home

America's Test Kitchen

432 pages • first pub 2016 (view editions)

nonfiction informative slow-paced
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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding...

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