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Book Information
144 pages • paperback • 2 editions
ISBN/UID: 9780910627160
Format: Paperback
Language: English
Publisher: Atlantic Publishing Company (FL)
Edition Pub Date: 12 Jan 2003
Description
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-ste...
Community Reviews
Content Warnings
144 pages • paperback
ISBN/UID: 9780910627160
Format: Paperback
Language: English
Publisher: Atlantic Publishing Company (FL)
Edition Pub Date: 12 Jan 2003
Description
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-ste...
Community Reviews
Content Warnings