A History of Food in 100 Recipes by William Sitwell

A History of Food in 100 Recipes

William Sitwell

352 pages • 2012

4 editions

nonfiction history informative slow-paced
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In today's 24-hour consumer society, it is easy to get what we desire to eat. But do we know where these everyday recipes came from, who invented them, and using what techniques? This book provides a colourful and entertaining journey through the ...

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