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Book Information
157 pages • paperback • first pub 2014 • 2 editions
ISBN/UID: 9781907974113
Format: Paperback
Language: English
Publisher: Do Book Company
Edition Pub Date: 20 May 2014
Description
One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt - and a little time. In Do Sourdough, Andrew Whitley - a baker for over 30 years who has 'changed the way we think about bread' - ...
Community Reviews
Content Warnings
157 pages • paperback • 2014
ISBN/UID: 9781907974113
Format: Paperback
Language: English
Publisher: Do Book Company
Edition Pub Date: 20 May 2014
Description
One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt - and a little time. In Do Sourdough, Andrew Whitley - a baker for over 30 years who has 'changed the way we think about bread' - ...
Community Reviews
Content Warnings