Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America by Jennifer Jensen Wallach

Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America

Jennifer Jensen Wallach

264 pages 2019

2 editions

nonfiction food and drink history race challenging informative reflective medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of "soul food" as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse ...

Show More

Community Reviews

Loading...

Content Warnings

Loading...