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Book Information
168 pages • first pub 2003 • 1 edition
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Offers step-by-step instructions and photographs on a variety of cooking techniques--from sautaeing to smoking--and features recipes for soups, salads, confits, roasts, and terrines.
Community Reviews
Content Warnings
168 pages • 2003
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Offers step-by-step instructions and photographs on a variety of cooking techniques--from sautaeing to smoking--and features recipes for soups, salads, confits, roasts, and terrines.
Community Reviews
Content Warnings