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176 pages • first pub 2002 (view editions)
ISBN/UID: 9781584790990
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Edition Pub Date: 01 April 2002
informative
inspiring
lighthearted
medium-paced
Description
Looks at the Western cuisine served on American ranches, and shares recipes for soups, stews, salads, meat, poultry, breads, and pies.
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176 pages • first pub 2002 (view editions)
ISBN/UID: 9781584790990
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Edition Pub Date: 01 April 2002
informative
inspiring
lighthearted
medium-paced
Description
Looks at the Western cuisine served on American ranches, and shares recipes for soups, stews, salads, meat, poultry, breads, and pies.