The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian by Robb Walsh

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

Robb Walsh

200 pages • missing pub info (view editions)

nonfiction food and drink
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Description

A cookbook devoted to the family friendly, tailgate party classic—featuring more than 60 tried-and-true recipes—from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potl...

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