Plant-Based India: Nourishing Recipes Rooted in Tradition by Sheil Shukla

Plant-Based India: Nourishing Recipes Rooted in Tradition

Sheil Shukla

256 pages hardcover 2022

1 edition

nonfiction cookbook food and drink informative lighthearted medium-paced
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Here are nutritious, exciting recipes for each component of a balanced meal in the thali tradition: vegetables, grains, flatbread, salad, pickles, and snacks, along with condiments, spice blends, sweets, and drinks. Each dish is accompanied by be...

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