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Black Smoke: African Americans and the United States of Barbecue by Adrian Miller

A Ferris and Ferris Book

Black Smoke: African Americans and the United States of Barbecue

Adrian Miller

312 pages hardcover

3 editions

nonfiction food and drink history informative medium-paced
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Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just ...

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