Changing Chinese Foodways in Asia by David Y. H. Wu, Chee-Beng Tan
Changing Chinese Foodways in Asia

David Y. H. Wu, Chee-Beng Tan

Changing Chinese Foodways in Asia

David Y. H. Wu, Chee-Beng Tan

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Description

The book describes many interesting Chinese foodways in contemporary Asia, including rice porridge culture and changing diet in rural Pearl River delta, South China; tea cafes, Hakka restaurants, and dim sum eating in Hong Kong; ethnic relations a...

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