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The Beef Taboo in China: Agriculture, Ethics, Sacrifice by Vincent Goossaert
The Beef Taboo in China: Agriculture, Ethics, Sacrifice

Vincent Goossaert

The Beef Taboo in China: Agriculture, Ethics, Sacrifice

Vincent Goossaert with Vincent Goossaert (Translator)

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Description

The Beef Taboo in China explains how and why, around the turn of the second millennium, the Chinese determined that cattle should not be slaughtered or eaten. This taboo remained prevalent until the beginning of the twentieth century and is still...

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